Fresh Pasta
Fresh Ricotta & Tender Spinach Tortelloni
Tortelloni used to be traditionally stuffed with ricotta and leaf vegetables making my Ricotta and Spinach Tortelloni a truly classic Italian recipe.
Ingredients:
- Pasta (50%): wheat flour, eggs 25%, durum wheat semolina
- Filling (50%): ricotta cheese 45% (whey, milk, acidity regulator: citric or lactic acid), dehydrated potatoes, spinach 11%, vegetable oils and fats, vegetable fibre, whey powder, powdered milk, wheat flour, salt, grated cheese, natural flavourings.
Allergens:
- Contains: milk, egg, celery and wheat gluten.
- Not suitable for nuts and mustard allergy sufferers.
Nutrition:
125 grams of uncooked pasta weight approximately 190 grams when cooked
| Nutrient | g per 100 g cooked |
Standard Serving Size 190 g cooked (1/2 pack) |
| Energy (Kcal) | 198 | 376 |
| Energy (kJ) | 832 | 1581 |
| Protein | 7.8 | 14.82 |
| Total Carbohydrate | 27.0 | 51.3 |
of which – Sugars |
3.5 | 6.65 |
of which – Starch |
23.5 | 44.65 |
| Total Fat incl. Trans Fatty Acids | 6.5 | 12.35 |
of which – Saturates |
3.0 | 5.7 |
of which - Mono unsaturates |
2.0 | 3.8 |
of which – Polyunsaturates |
1.5 | 2.85 |
| Fibre | 3.1 | 5.89 |
| Sodium | 0.4 | 0.76 |
| Salt | 1.0 | 1.9 |