Fresh Pasta
Sun-ripened Tomato & Mozzarella Tortelloni
A truly Italian taste, mixing tomatoes ripened under the Italian sun and fresh mozzarella.
Ingredients:
- Pasta (45%): wheat flour, eggs 25%, durum wheat semolina
- Filling (55%): processed cheese (fresh cheese, palm oil, rapeseed oil, milk proteins, salt, emulsifier: sodium citrate), tomato 20%, mozzarella cheese 10%, vegetables fibres, breadcrumb (wheat flour, yeast, salt), ricotta cheese, dehydrated potatoes, potato starch, vegetable margarine (vegetable fats: sunflower seed oil; water, acidifier: citric acid), sun dried tomato 3%, skimmed milk powder, tomato powder 1.5%, butter, maize starch, salt, onion, natural flavourings, yeast extract, oregano, sugar.
Allergens:
- Contains: milk, egg, celery and wheat gluten.
- Not suitable for nuts and mustard allergy sufferers.
Nutrition:
125 grams of uncooked pasta weight approximately 190 grams when cooked
| Nutrient | g per 100 g as sold |
Standard Serving Size 190 g cooked (1/2 pack) |
| Energy (Kcal) | 172 | 326 |
| Energy (kJ) | 723 | 1373 |
| Protein | 6.9 | 13.1 |
| Total Carbohydrate | 23.0 | 43.7 |
of which – Sugars |
2.0 | 3.8 |
of which – Starch |
21.0 | 39.9 |
| Total Fat incl. Trans Fatty Acids | 5.8 | 11.0 |
of which – Saturates |
2.6 | 4.9 |
of which - Mono unsaturates |
2.0 | 3.8 |
of which – Polyunsaturates |
1.2 | 2.3 |
| Fibre | 3.9 | 7.4 |
| Sodium | 0.27 | 0.5 |
| Salt | 0.7 | 1.6 |